Teakwood Tavern Hospitality teaches wine education to Roots Southern Table
On February 6, 2022, Shen and I had the incredible opportunity to teach a wine education class to the staff of one of the best new...
Teakwood Tavern Hospitality teaches wine education to Roots Southern Table
Dolin out delicious vermouth
Teakwood Tavern's guide to Valpolicella, Ripasso, Amarone, & Recioto wines—tastiness at every bottle
Texas Wine, not our first rodeo
It's always a good day for Muscadet
Lillet Triple Play
Making the most of 2020!
Thankful for numerous Thanksgiving wine pairings
Back from extinction in Chile’s Central Valley, Carménère
The wines of Neméa are more than the blood of Hercules
Teakwood Tavern’s Packing Guide for Road Tripping During COVID-19
Barbera, the wine of the people
You like Silvaner and I like Sylvaner. Silvaner, Sylvaner, Silvaner, Sylvaner.
Avoid plonk, go with South Australia Shiraz
Chenin Blanc from the Loire Valley—the Rodney Dangerfield of wines
There Is No Reason To Not Tannat
My Own Personal Wine Regions
Skin Contact, With or Without the Orange
Discover the elegance of Mencía
Not Your Grandma’s Lambrusco