We’re heading to the Argentinian province of Salta to explore a wine region high up in the Andes Mountains that produces exquisite wine...

There’s no way around it, Italy’s wine scene is intimidating to learn. Perhaps you have heard about Sangiovese, Pinot Grigio, or...

While we aren’t talking about the Von Trapps in this post, we are discussing another Austrian family—a family of black grapes that is....

Continuing down the active volcano track from last week, I present our first Italian wine post. I clearly remember my first Etna wine....

When researching wine, it is likely that you will come across a historical anecdote that you’ve never heard of before. Wine has been...

When I first heard the name Pet-Nat, I thought, “Why would I want a pet gnat?” Little did I know, Petillant Naturel would become my...

One of our wine goals with this website is to introduce our followers to exciting wines that are often overlooked. It’s especially fun...

Before I began learning about wine, I always thought of fortified wines as sweet. However, beyond many other styles of fortified wine,...

For our FIRST OFFICIAL Wine Wednesday post, we are discussing one of our favorite wine regions and wine—Beaujolais. Beaujolais has been...