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    Educating Minds and Palates about
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    Suze me, have you ever tried Suze?
    John B. Reyna
    • Oct 22, 2020
    • 4 min

    Suze me, have you ever tried Suze?

    There are a lot of lovely bitter liqueurs out there. Suze was introduced to me as the French version of Campari, which, honestly, doesn’t do it justice. Not that Campari isn’t amazing, it is! Why else would we write about it? But Suze and Campari are uniquely different. They both have a balance of amazing bitter and sweetness. However, Suze showcases a herbal complexity and intensity of aromatics that isn't as easily discernible in Campari. Similarly, the were both created as
    63 views0 comments
    Enjoy absinthe, but don’t expect a visit from a green fairy
    John B. Reyna
    • Aug 18, 2020
    • 6 min

    Enjoy absinthe, but don’t expect a visit from a green fairy

    Absinthe is one of the most well-known spirits; yet, it is often only known for the misbelief that it makes you hallucinate. Queue EuroTrip scene. However, there is so much more to this incredible spirit, and we’re here to break it down for you. So make yourself a cocktail utilizing absinthe and find your hallucinations elsewhere. History Absinthe is named after its primary-botantical, Artemisia absinthium (aka grande wormwood). The earliest recorded used of Artemisia absinth
    71 views0 comments
    Now you know, real triple-sec is Cointreau
    John B. Reyna
    • Jul 21, 2020
    • 5 min

    Now you know, real triple-sec is Cointreau

    I remember the first time my mother bought me alcohol. After helping me move into my freshmen dorm, I found myself sitting in the parking lot of a nearby liquor store as she procured a couple bottles to celebrate. There was a bottle of rum and vodka, which I may have requested. Oh, how my tastes have changed! But the one surprise I distinctly remember, Cointreau. There are plenty of versions of orange liqueurs, aka triple sec and curacao, out there. And then there is Cointrea
    169 views1 comment
    Cognac, Keeping Brandy Cool Since 1700
    John B. Reyna
    • May 3, 2020
    • 4 min

    Cognac, Keeping Brandy Cool Since 1700

    The final products, making you thirsty I found brandy far too late in life and am trying to make up for lost time. Though I could say that about many spirits, I feel most strongly about brandy because of the story behind it and the endless possibilities of what can be done with it. Brandy has been made for a very long time, from many different fruits all over of the world. Simply put, it’s any distilled spirit made from fruit juice. In today’s big box liquor stores, you can l
    47 views0 comments
    Drink your way through New Orleans
    John B. Reyna
    • Apr 17, 2020
    • 2 min

    Drink your way through New Orleans

    Who doesn’t love a trip to New Orleans? The food. The drinks. The extravagance. The charm. But seriously, the DRINKS. John and I met my family there this past holiday season and attempted to drink our way through the city. Shocking, I know. Welcome back to Teakwood Tavern One of our two favorites, from the many drinks originating in the Crescent City, is the Vieux Carre. With our love of brandy, rye, and Benedictine, it should be no surprise this is one of our favorite classi
    56 views0 comments
    Simple Syrup: Simple yet essential
    John B. Reyna
    • Apr 10, 2020
    • 3 min

    Simple Syrup: Simple yet essential

    This might seem like a simple subject, but it's so much more than that. Quality ingredients make quality cocktails. And simple syrup is no exception. It is often made incorrectly. So grab a beverage and let Teakwood Tavern walk you through how to make simple syrup as well as a few classic cocktails that include it as an ingredient. Simple syrup is something that will show up over and over again. And there are plenty of recipes out there to follow. Our favorite comes from Dave
    65 views0 comments
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