Hint, it’s pronounced lee-LAY. So, yes, the title rhymes. What do James Bond and Hannibal Lecter have in common? They both love Lillet! However, they drank it quite differently: James in the Vesper martini and Hannibal straight with an orange slice. What can I say, it pleases all types. This family of aromatized wines includes a Blanc, Rose, and Rouge. All three are worth trying, but Blanc is the most common. If you'd rather watch our video about Lillet, here's a video on our

Absinthe is one of the most well-known spirits; yet, it is often only known for the misbelief that it makes you hallucinate. Queue EuroTrip scene. However, there is so much more to this incredible spirit, and we’re here to break it down for you. So make yourself a cocktail utilizing absinthe and find your hallucinations elsewhere. History Absinthe is named after its primary-botantical, Artemisia absinthium (aka grande wormwood). The earliest recorded used of Artemisia absinth

I remember the first time my mother bought me alcohol. After helping me move into my freshmen dorm, I found myself sitting in the parking lot of a nearby liquor store as she procured a couple bottles to celebrate. There was a bottle of rum and vodka, which I may have requested. Oh, how my tastes have changed! But the one surprise I distinctly remember, Cointreau. There are plenty of versions of orange liqueurs, aka triple sec and curacao, out there. And then there is Cointrea

This might seem like a simple subject, but it's so much more than that. Quality ingredients make quality cocktails. And simple syrup is no exception. It is often made incorrectly. So grab a beverage and let Teakwood Tavern walk you through how to make simple syrup as well as a few classic cocktails that include it as an ingredient. Simple syrup is something that will show up over and over again. And there are plenty of recipes out there to follow. Our favorite comes from Dave

Finished gift bags for friends of Teakwood Tavern Shen had a brilliant idea on Friday night--dropping off pre-made cocktail gift packages for some of Teakwood Tavern's best patrons. Here's how, in early April, Teakwood Tavern became known as Boozy Santa Clause. Bringing smiles to thirsty faces across the DFW metroplex. Let's get to the important part first--SAFETY. We took the preparation, packaging, and delivery of these gift bags seriously. We washed our hands and used hand