John B. ReynaOct 22, 20204 minSuze me, have you ever tried Suze?There are a lot of lovely bitter liqueurs out there. Suze was introduced to me as the French version of Campari, which, honestly, doesn’t...
John B. ReynaMay 16, 20204 minThe Great Pisco DebateNow heading to South America, we will learn about another grape brandy, pisco. Pisco has been around since the 1600s. The Spanish...
John B. ReynaMay 3, 20204 minCognac, Keeping Brandy Cool Since 1700The final products, making you thirsty I found brandy far too late in life and am trying to make up for lost time. Though I could say...
John B. ReynaApr 17, 20202 minDrink your way through New OrleansWho doesn’t love a trip to New Orleans? The food. The drinks. The extravagance. The charm. But seriously, the DRINKS. John and I met my...
John B. ReynaApr 9, 20203 minSimple Syrup: Simple yet essentialThis might seem like a simple subject, but it's so much more than that. Quality ingredients make quality cocktails. And simple syrup is...