John B. Reyna
Barbera, the wine of the people
Barbera can make light and easy porch pounders as well as age worthy wines. Historically, the Italians have kept it for themselves and...
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John B. Reyna
- Jun 12, 2020
- 4 min
Not Your Grandma’s Lambrusco
Lambrusco may be the most misunderstood of all Italian wines. From its tragic history in the US during the 70s and 80s to its super...
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John B. Reyna
- May 29, 2020
- 5 min
Demystifying Italian White Wines, One Wine at a Time
There’s no way around it, Italy’s wine scene is intimidating to learn. Perhaps you have heard about Sangiovese, Pinot Grigio, or...
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John B. Reyna
- May 13, 2020
- 4 min
Mama Etna
Continuing down the active volcano track from last week, I present our first Italian wine post. I clearly remember my first Etna wine....
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John B. Reyna
- Apr 29, 2020
- 2 min
Back by Popular Demand, Primitive Sparkling Wine
When I first heard the name Pet-Nat, I thought, “Why would I want a pet gnat?” Little did I know, Petillant Naturel would become my...
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