Teakwood Tavern Hospitality teaches wine education to Roots Southern Table

Dolin out delicious vermouth

Teakwood Tavern's guide to Valpolicella, Ripasso, Amarone, & Recioto wines—tastiness at every bottle

Texas Wine, not our first rodeo

It's always a good day for Muscadet

Lillet Triple Play

Making the most of 2020!

Thankful for numerous Thanksgiving wine pairings

Back from extinction in Chile’s Central Valley, Carménère

The wines of Neméa are more than the blood of Hercules

Teakwood Tavern’s Packing Guide for Road Tripping During COVID-19

Barbera, the wine of the people

You like Silvaner and I like Sylvaner. Silvaner, Sylvaner, Silvaner, Sylvaner.

Avoid plonk, go with South Australia Shiraz

Chenin Blanc from the Loire Valley—the Rodney Dangerfield of wines

There Is No Reason To Not Tannat

My Own Personal Wine Regions

Skin Contact, With or Without the Orange

Discover the elegance of Mencía

Not Your Grandma’s Lambrusco

Join the Two-Mile High Club—Drink Torrontes from Salta

Demystifying Italian White Wines, One Wine at a Time

The Hills Are Alive with the Sound of Me Drinking Austrian Red Wine

Mama Etna

Stock up on Canary Island wine for Fourth of July, George Washington would approve!

Back by Popular Demand, Primitive Sparkling Wine

Raise a glass of LIP STINGER!!!

The Magic of Madeira

Beaujolais: Your wine for EVERYDAY!